Food crops

01-07-2015 18:10
By T.Voekler (Own work) [CC BY-SA 3.0 (https://creativecommons.org/licenses/by-sa/3.0)], via Wikimedia Commons Germplasm Resources Information Network (GRIN) https://www.ars-grin.gov/ "Broad-beans-after-cooking". Licensed under Public Domain via Wikimedia Commons - https://commons.wikimedia.org/wiki/File:Broad-beans-after-cooking.jpg#/media/File:Broad-beans-after-cooking.jpg By Rasbak (Own work) [GFDL (https://www.gnu.org/copyleft/fdl.html) or CC BY-SA 3.0 (https://creativecommons.org/licenses/by-sa/3.0)], via Wikimedia Commons
Barley (Hordeum vulgare) Emmer (Triticum dicoccum) Field bean (Vicia faba) Gold-of-pleasure (Camelina sativa) Flax (Linum usitatissimum)

 

Terug